Meet David
I was born in New York City and raised in Sands Point on Long Island, where I developed an early appreciation for excellence, discipline, and service. Before entering the culinary world, I served as a paramedic in New York City—a role that shaped my ability to remain calm under pressure, make decisive judgments, and care deeply for the people I serve.
Following the events of September 11, 2001, I relocated to Florida, but later returned to New York to care for my father during his illness. After his passing, I pursued my lifelong passion for food and hospitality by attending the French Culinary Institute, later known as the International Culinary Center, in New York City.
My culinary career afforded me the extraordinary opportunity to train in some of the world's most respected kitchens, including multiple two- and three-Michelin-starred restaurants. I had the privilege of working under legendary chefs such as Masa Takayama and Jean-Georges Vongerichten in New York City.
While I will always be a New Yorker at heart, Florida ultimately called me back. I continued my culinary journey under renowned chefs including Daniel Boulud in Palm Beach and Michael Schwartz in Miami before settling in Southwest Florida more than 15 years ago. Today, I am proud to call Naples home.
Throughout my culinary career, I have had the privilege of creating exceptional dining experiences in some of the area's most distinguished private residences. These opportunities allowed me to build lasting relationships with discerning homeowners and clients who value privacy, impeccable presentation, and personalized attention. They also provided a unique perspective on Naples' luxury lifestyle, its extraordinary properties, and the people who call this remarkable community home.
Building upon this foundation, I am proud to have joined Premier Sotheby's International Realty, a distinguished luxury brokerage affiliated with the internationally renowned Sotheby's brand. This exciting chapter brings together my personal relationships, intimate knowledge of Southwest Florida, and hospitality-driven approach with the brokerage's exceptional marketing resources, international network, and longstanding reputation for excellence in luxury real estate.
Known as The Culinary Closer, I bring the same artistry, precision, and attention to detail that defined my culinary career to every aspect of real estate. Whether presenting an exceptional property, negotiating on behalf of a client, or guiding a buyer toward the perfect home, my approach is thoughtful, personal, and meticulously executed. I believe that, much like an extraordinary dining experience, exceptional real estate service should feel effortless, memorable, and entirely tailored to the individual.
Beyond my professional endeavors, community service remains an important part of my life. I proudly serve as the Regional Feeding Director for the American Red Cross and remain actively involved in volunteer initiatives throughout Southwest Florida.
Today, as a Global Luxury Advisor with Premier Sotheby's International Realty, I offer my clients a distinctive combination of international experience, local insight, meaningful relationships, and concierge-level service. Whether assisting a fellow New Yorker with a move to Southwest Florida or representing a Naples homeowner with the utmost discretion, my commitment remains the same: to deliver an experience defined by trust, refinement, and exceptional results.
Because to me, real estate is more than a transaction. It's an experience worth savoring.